Stewed pinto beans Riojana style with chorizo, pork and spicy hot pepperFirst Courses
Half: 8.50€ | Full: 12€
DescriptionHaricots noirs «à la Riojana» aux lardons et chorizo avec piments verts piquants
IngredientsBean, chorizo, Pork, bell pepper
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.