La Carassa
SWISS DARK CHOCOLATE FONDUE WITH FRESH FRUITS AND CRUNCHY MELINDROS OR BAILEY'S ICED MOUSSE
Desserts
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Description
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Ingredients
Chocolate, fruit, Ladyfinger, Cream, liqueur
Allergens
Dairy
Soy
Gluten
Eggs
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.