Teresa Carles
. taco de jackfruit, piña a la plancha, pico de gallo, cilantro . taco de setas a la crema, ajos tiernos, huevo frito, cebolla adobada . taco de ‘pollo’ vegano al chilindrón, chile de Jalapa, cilantroMain Courses
Único: 14.50€
Description-
IngredientsTaco, Jackfruit, pineapple, pico de gallo, Cilantro, Mushroom, Garlic, Egg, Onion, Vegan Chicken, Chili Pepper, Jalapenya
Allergens
Gluten
Eggs
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.