Restaurante Cel Blau
Tallarinas, mejillones, almejas, zamburiñas, gamba roja, cigalas y bogavante
Seafood
p/p:
39.90€
| p/p:
54.90€
Description
-
Ingredients
Wedge Clam, Mussel, Clam, variegated scallop, Shrimp, Norway Lobster, Lobster
Allergens
Molluscs
Crustaceans
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.