Restaurant Xeflis
Taronja cremada al Cointreau, Flam d'ou, Gelat variat, Formatge semi, Crema Catalana, Fruita, Mel i Mató, Pastís de formatge casolà, Sorbet al gust.
Desserts
-
Description
-
Ingredients
Orange, Cointreau, Egg, Milk, Sugar, fruit, Honey, cheese, Sorbet
Allergens
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.