Restaurante Ambigú
TARTAR DE ATÚN ROJO con yema de huevo campero, aceite virgen extra, emulsión de wasabi y furikake
Starters
Único:
19€
Description
-
Ingredients
bluefin tuna, egg yolk, olive oil, Wasabi, furikake
Allergens
Fish
Eggs
Sesame seeds
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.