De Tal Palo - Taberna Gastronómica
Tataki de atún rojo de almadraba con mayonesa de wasabi y sésamo
Fish
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Description
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Ingredients
Almadraba bluefin tuna, Wasabi Mayonnaise, Sesame
Allergens
Fish
Eggs
Sesame seeds
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.