Único: 22€DescriptionTerrina artesana de hígado de pato con aromas de Palo Cortado, almíbar de papayón y melvas de pan de cristal.
Ingredientsduck foie gras, Palo Cortado Sherry, Syrup, cristal bread
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.