"TIGRES" mussels removed from their shells, covered with a bechamel and deep-fried until crispy, pickled emulsion and piparra.

"TIGRES" mussels removed from their shells, covered with a bechamel and deep-fried until crispy, pickled emulsion and piparra.Seafood

18€: 18€

Description"TIGRES" Moules farcies, recouvertes de béchamel, pané et frites, émulsion marinée

IngredientsMussel, Bechamel, Egg, Flour, pickled guindilla pepper

Allergens

Molluscs

Dairy

Gluten

Eggs

Sulphur dioxide and sulphites

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.