TONYINA SALVATGE ARREBOSSADA AMB "oliva negra de Kalamata" MOL POC FETA "Fish
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DescriptionAtún salvaje "poco hecho", rebozado con oliva negra de Kalamata.
Ingredientstuna, black olive, Egg, Flour, breadcrumbs
Allergens
Fish
Eggs
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.