Torta De Inés Rosales Con Salmorejo Y Ventresca

Torta De Inés Rosales Con Salmorejo Y VentrescaStarters

DescriptionTorta de aceite de Inés Rosales con salmorejo y ventresca de atún en aceite de oliva.

IngredientsTorta De Ines Rosales, Salmorejo, Tuna Belly, olive oil

Allergens

Gluten

Fish

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.