Torta De Inés Rosales De Naranja Con Salmón Marinado, Crema De Aguacate Y Vinagreta De Tomate Y RúculaStarters
Único: 5.50€
Description(1º premio concurso sevilla tapas week)
IngredientsTorta De Ines Rosales, Orange, Marinated Salmon, Avocado Cream, Tomato Vinaigrette, arugula
Allergens
Gluten
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.