Tortellinni De Setas Con Salsa De Almejas Y Pulpo Con Espinacas FreseasFirst Courses
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DescriptionTortellini de setas con salsa de almejas y pulpo con espinacas frescas.
Ingredientspasta, Mushroom, Clam, octopus, Spinach, Flour, Egg
Allergens
Gluten
Molluscs
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.