Tosta de bacalao (bacalao, alioli, patata al ajoarriero y salsa vizcaína). Cod tosta (cod, garlic mayonnaise, ajoarriero-style potatoes and Biscayan sauce).

Las 10 Tapas de Santa Ana

Tosta de bacalao (bacalao, alioli, patata al ajoarriero y salsa vizcaína). Cod tosta (cod, garlic mayonnaise, ajoarriero-style potatoes and Biscayan sauce).Starters

Sala: 5€ | Terraza: 5.50€

Description-

Ingredientsbread, Cod, Garlic, Oil, Potato, Vizcaina Sauce

Allergens

Gluten

Fish

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.