Mizzica de Enric Granados | Restaurante Italiano Barcelona
Tradicional brioche “cu tuppo” relleno con Nutella, helado artesanal de stracciatella y nata montada.
Desserts
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Description
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Ingredients
brioche bread, Nutella, Stracciatella Ice Cream, Cream
Allergens
Gluten
Eggs
Dairy
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.