TRIGUEROS A LA PARRILLA CON QUESO DE CABRA Y VINAGRE BALSÁMICOStarters
Único: 13€
DescriptionGrilled asparagus with goat cheese and balsamic vinegar
Ingredientswild asparagus, goat cheese, balsamic vinegar
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.