Restaurant Cantallops
Trinxat de la Cerdanya amb botifarra negra i cansalada
First Courses
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Description
Trinxat de la Cerdanya con butifarra negra y panceta
Ingredients
Cabbage, Potato, Black Butifarra, pancetta, Pork
Allergens
Gluten
Dairy
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.