Lagman Restaurante
Txuleta de vaca vieja Gallega a la brasa con una maduración de 35/45 días (1kg/1'3 kg aprox.)
Meat
Kg:
54€
Description
-
Ingredients
Veal
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.