Xòcala Restaurante
Ventresca de atún fresca a la parrilla con piquillos y su pil-pil
Fish
Único:
19.50€
Description
-
Ingredients
tuna belly, tuna, piquillo pepper, olive oil, Garlic, Chili Pepper
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.