Ventresca E MandorleSalads
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DescriptionMezcla de lechugas con ventresca de atún, tomate reposado, aceitunas negras, alcaparrones y almendras tostadas, con un toque de vinagre de Módena.
IngredientsLettuce, tuna, Tomato, Olive, Caper, Almond, Vinegar
Allergens
Fish
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.