La Petita Vegana
Verduras de temporada maceradas en un escabeche de vinagre de Jerez, sirope de ágave y vino blanco
First Courses
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Description
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Ingredients
vegetables, Sherry vinegar, agave syrup, white wine
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.