Restaurante Vinoteca El Barco 22
Vieira rellena de marisco y la propia carne de la vieira con una suave bechamel y gratinada al horno.
Seafood
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Description
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Ingredients
Scallop, seafood, Milk, Butter, Flour
Allergens
Molluscs
Crustaceans
Dairy
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.