Virutas de Micui de Pato en Reducción de Vino de Pedro Ximénez y Vinagre de MódenaStarters
1/2: 12€ | Portion: 18€
Description-
IngredientsDuck Mi-cuit, Pedro Ximénez wine, balsamic vinegar
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.