Restaurant Sol i Cel
ALBERGÍNIA CONFITADA AL FORN I FARCIDA DE TOMÀQUET, FORMATGE DE CABRA, PEBROT CARAMEL·LITZAT, ANXOVES I FRUITS SECS
Starters
-
Description
-
Ingredients
Eggplant, Tomato, goat cheese, bell pepper, Anchovy, nuts
Allergens
Dairy
Fish
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.