Restaurant Sol i Cel
CANELÓ DE CEPS AMB SALSA DE FOIE I TROMPETES AL CARAMEL
Starters
-
Description
-
Ingredients
Cannelloni, Ceps, sauce, foie gras, Trumpet Mushroom, caramel
Allergens
Eggs
Mustard
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.