Canelón de confit de pato y perigourdine con pera, champiñones, trufa y salsa de cepsMeat
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Description-
Ingredientspasta, duck, pear, mushroom, Truffle, Ceps, Milk, Flour, Butter
Allergens
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.