L´APE REGINA
Pasta al huevo rellena de carne de ternera y cerdo, estofada en vino tinto, en crema de parmesano.
First Courses
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Description
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Ingredients
pasta, Egg, Veal, Pork, Wine, parmesan cheese
Allergens
Gluten
Eggs
Sulphur dioxide and sulphites
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.