L´APE REGINA
Pasta al huevo rellena de mato de cabra en salsa agridulce de miel y piñones
First Courses
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Description
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Ingredients
pasta, Egg, Goat Cheese, Honey, pine nut
Allergens
Gluten
Eggs
Dairy
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.