L´APE REGINA
Pasta de espinacas en salsa de ragu blanco de ternera y cerdo mantecada con queso de parmesano.
First Courses
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Description
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Ingredients
pasta, Spinach, Veal, Pork, parmesan cheese
Allergens
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.