Pata de pulpo gallego a la brasa con escalivada y crema de Café de ParísSeafood
Único: 34€
DescriptionPota de polp gallec a la brasa amb escalivada i crema Café de París / Charcoal Grilled Galician Octopus with Escalivada and Café de Paris Cream (Č,SG,P)
Ingredientsoctopus, Eggplant, bell pepper, Onion, Tomato, olive oil, Butter, parsley, Garlic, Shallot, Mustard, Lemon, Pepper, Salt
Allergens
Molluscs
Dairy
Mustard
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.