Takoyaki: buñuelos de pulpo japoneses recién asados con salsas y katsuobushiTo Share
GRANDE: 15€ | PEQUEÑA: 10€
DescriptionTakoyaki: japanese style octopus puffs topped with sauces and katsuobushi
Ingredientsoctopus, Flour, Egg, Dashi Broth, Takoyaki Sauce, katsuobushi
Allergens
Molluscs
Gluten
Eggs
Fish
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.