La Gamberra Sant Boi
TATAKI DE ATÚN Balfagó con wakame, salsa ponzu y garrapiñada de jengibre y ají amarillo.
Fish
Único:
20.50€
Description
-
Ingredients
tuna, wakame seaweed, Ponzu Sauce, Ginger, yellow chili pepper
Allergens
Fish
Gluten
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.