El Tiet
About usRubia gallega madurada a la piedra con parmentier de setas o coca de sardina ahumada en bar de toda la vida.
MondayClosed
Tuesday13:00 - 15:30
Wednesday13:00 - 15:30
Thursday13:00 - 15:30
Friday13:00 - 15:30
Saturday13:00 - 15:30
SundayClosed
Cuisine typeSpanishInternational fusion
FeaturesWheelchair accessibleGreat for groupsNearby or on-site parkingOnline reservations availableTakeawayFree WiFi