Taberna Gaztelupe
About usBacalao al pil-pil y chuletón de buey a la parrilla de carbón en elegante asador vasco con tapices y maderas.
Monday12:00 - 00:00
Tuesday12:00 - 00:00
Wednesday12:00 - 00:00
Thursday12:00 - 00:00
Friday12:00 - 00:00
Saturday12:00 - 00:00
Sunday12:00 - 17:00
Cuisine typeMediterranean
FeaturesWheelchair accessibleDeliveryGreat for groupsKids menuNearby or on-site parkingOnline reservations availableTakeawayTerrace