Threads Restaurant in Vilassar de Dalt | Sybaria

Threads Restaurant is located at Riera de Targa, Vilassar de Dalt.

Address: Riera de Targa, Vilassar de Dalt, Barcelona, 08339. Phone: +34 931 30 09 99. Website: http://www.threads.es/. Opening hours: Monday: Closed; Tuesday: Closed; Wednesday: Closed; Thursday: 13:00 - 16:00; Friday: Closed; Saturday: 13:00 - 16:00; Sunday: Closed.

Threads Restaurant

Our menu

APERITIVUS - APERETIVOS

ENTRANTS - ENTRANTES

PRINCIPALS - PRINCIPALES

POSTRES - POSTRES

DESPRÉS - DESPUÉS

TASTING MENUS MENUS DE DÉGUSTATION

starters – entrées

main courses – plats principaux

desserts – desserts

APERITIVUS - APERETIVOS

Milfulls de gambes a la barbacoa

Macaron de tomàquet

Mos de cranc i caviar

ENTRANTS - ENTRANTES

Escamarlà i petxina amb salsa de mantega al safrà

Langoustine and prawn in saffron butter sauce

Sorbet de mango i melmelada salada de mango

Mango sorbet, savoury mango marmalade

French onion soup Threads style

Sopa de ceba francesa, però a l'estil Threads

PA - PAN

Pa i mantega milfulls

Bread and millefeuille butter

PRINCIPALS - PRINCIPALES

Fish and chips, just a bit more special

Magret d'ànec amb foie gras i cirera

Fish and chips però una mica més especial

Duck breast with foie gras and cherry

Entrepà de xai delicadament especiat de Fes

Delicately spiced lamb sandwich from Fez

POSTRES - POSTRES

Oli d'oliva per a postre? I tant!

Poma verda amb gel de lúcía-lima i gelat de flor de taronger

Green apple and lemon verbena with orange blossom ice cream

Olive oil for dessert? Of course!

DESPRÉS - DESPUÉS

Una selecció de bonbons

A selection of bonbons

TASTING MENUS MENUS DE DÉGUSTATION

Crab and caviar bite

APERITITUS - APERITIVOS

Millefeuille of barbecued shrimp

starters – entrées

Tortelloni with ricotta and spinach, beurre blanc sauce

Único: 10€ | Único: 19€

Barbecued salad with aged duck ham

Melon and cucumber soup with marinated feta

Rich bisque served with monkfish tail

Sweet potato salad with mozzarella, pumpkin seeds and red onions

main courses – plats principaux

Terrine of lamb with seasonal vegetables and millefeuille potatoes

Hunter chicken with spiral potato

Filet steak with millefeuille potatoes and vegetables of the day

Salmon filet with ginger sweet potato purée

Sea bass with cauliflower cream

Confit duck leg with spiral potato and red cabbage

desserts – desserts

Popcorn delight with white chocolate crumble

Apple crumble with crème anglaise

Chocolate, chocolate... and more chocolate!