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Umami gastrobar & brunch · Information in Mairena del Aljarafe | Sybaria

Kikunae Ikeda, a professor at Tokyo Imperial University, discovered that the flavor of kombu dashi (broth) was distinct from sweet, sour, bitter, and salty tastes, and named it umami. The word comes from the combination of the terms umai (delicious) and mi (taste). It is a very particular flavor found in many of the foods we consume, and it can only be described with that word. Ajinomoto, or monosodium glutamate, is the quintessential product that tastes of umami and is primarily used in Asian cuisine. This is why this fifth taste has been given a Japanese name. The sensation it creates is velvety, primarily stimulating the back of the mouth. Umami is a flavor that also enhances the taste of other foods. For all these reasons, many establishments include 'Umami' in their name, making it essential to give it a 'surname' to differentiate it from the rest. Umami gastrobar & brunch is a beautiful establishment that opened just over a month ago at one of the most productive roundabouts in Aljarafe, the one at the entrance to Ciudad Expo in Mairena.

Umami gastrobar & brunch offers International fusion cuisine.

Umami gastrobar & brunch is located at Avenida las Américas 2, Mairena del Aljarafe.

Address: Avenida las Américas 2, Mairena del Aljarafe, Sevilla, 41927. Phone: +34 722 54 54 79. Website: https://www.instagram.com/umamiciudadexpo?igsh=ZzExdGR0Y296Z2tj. Opening hours: Monday: 12:00 - 17:00, 20:00 - 00:00; Tuesday: 12:00 - 17:00, 20:00 - 00:00; Wednesday: 12:00 - 17:00, 20:00 - 00:00; Thursday: 12:00 - 17:00, 20:00 - 00:00; Friday: 12:00 - 17:00, 20:00 - 00:00; Saturday: 12:00 - 17:00, 20:00 - 00:00; Sunday: 12:00 - 17:00, 20:00 - 00:00.

Umami gastrobar & brunch
About usKikunae Ikeda, a professor at Tokyo Imperial University, discovered that the flavor of kombu dashi (broth) was distinct from sweet, sour, bitter, and salty tastes, and named it umami. The word comes from the combination of the terms umai (delicious) and mi (taste). It is a very particular flavor found in many of the foods we consume, and it can only be described with that word. Ajinomoto, or monosodium glutamate, is the quintessential product that tastes of umami and is primarily used in Asian cuisine. This is why this fifth taste has been given a Japanese name. The sensation it creates is velvety, primarily stimulating the back of the mouth. Umami is a flavor that also enhances the taste of other foods. For all these reasons, many establishments include 'Umami' in their name, making it essential to give it a 'surname' to differentiate it from the rest. Umami gastrobar & brunch is a beautiful establishment that opened just over a month ago at one of the most productive roundabouts in Aljarafe, the one at the entrance to Ciudad Expo in Mairena.
Avenida las Américas 2, Mairena del Aljarafe, Sevilla
+34 722 54 54 79
https://www.instagram.com/umamiciudadexpo?igsh=ZzExdGR0Y296Z2tj
Monday12:00 - 17:00, 20:00 - 00:00
Tuesday12:00 - 17:00, 20:00 - 00:00
Wednesday12:00 - 17:00, 20:00 - 00:00
Thursday12:00 - 17:00, 20:00 - 00:00
Friday12:00 - 17:00, 20:00 - 00:00
Saturday12:00 - 17:00, 20:00 - 00:00
Sunday12:00 - 17:00, 20:00 - 00:00
Cuisine typeInternational fusion
FeaturesWheelchair accessibleDog friendlyGreat for groupsNearby or on-site parkingOnline reservations availableTakeawayTerrace