Bar Mono Barcelona · Española en Barcelona | Sybaria

Sofisticado gastrobar que sirve tapas, platos de carne y copas en un espacio acogedor decorado con plantas.

Bar Mono Barcelona ofrece cocina Española, Fusión internacional.

Bar Mono Barcelona está en Plaça de Sant Josep Oriol, Barcelona.

Dirección: Plaça de Sant Josep Oriol, Barcelona, Barcelona, 08002. Teléfono: +34 689 96 34 37. Web: https://barmono.es/es/. Horario: Lunes: Cerrado; Martes: Cerrado; Miércoles: Cerrado; Jueves: Cerrado; Viernes: 08:30 - 01:00; Sábado: 08:30 - 01:00; Domingo: Cerrado.

Bar Mono Barcelona

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SALADS AND COLD ROOM DISHES

“TAPAS” AND DISHES - TO SHARE

"TAPAS" AND DISHES - TO SHARE

SALADS AND COLD ROOM DISHES

Avocado cannelloni with bluefin tuna, mango, and Gochujang

Russian salad with or without a fried egg

Burrata, candied tomatoes, mint, and papaya

Grilled avocado, cilantro pesto, and smooth feta cheese cream

Truffled beef carpaccio with pine nuts

Marinated anchovies, tomato coulis, and toast (6)

Cantabrian anchovies 00 with bread and tomato (4)

Hummus, muhammara, crudités and pita bread

Mediterranean salad with seasonal lettuce, tomato, spring onion, and tuna

“TAPAS” AND DISHES - TO SHARE

Seasonal mushroom cannelloni with foie gras and truffle sauce (2 pieces)

Fried potatos and onion omelet

Seasonal wild mushrooms “rovellons”, bacon and fried egg

Único: 3.50€

“Patatas Bravas”

Nachos with guacamole, pico de gallo, Monterey Jack cheese and jalapeños

Barceloneta bomb

Eggplant chips with honey

Roasted chicken croquette

Fried artichoke flowers with romesco sauce

T-bone steak croquette

Fried eggs with Iberian ham

Fried eggs with garlic shrimps

Chicken tenders with jalapeño mayonnaise

Hand-sliced 100% acorn-fed Iberian ham D.O. Guijuelo (100 g) and tomato bread

Andalusian-style squid with tartar mayonnaise

Garlic shrimps with chili

Grilled cuttlefish with garlic, parsley, and all i oli

Tuna tartar with a fried egg

Iberian ham 100% acorn cured (80 g) and tomato bread

Manchego cheese plate

Cured beef from León (70 g) and tomato bread

ON BREAD

Fricando “mollete” (small sandwich)

Calamari “mollete” (small sandwich)

Berguedà duck bao with hoisin and cilantro sauce

Único: 7.50€

Steak tartar toast

Truffled Iberian ham bikini sandwich

Iberian ham sandwich

Our "Bar Mono Cheeseburger" (veggie option with Beyond Meat)

Semi-extra Manchego cheese sandwich

Único: 7.50€

Sourdough “Pagès camprol” bread

Bread with tomato

Único: 4.50€

Gluten-free bread

Fricando "mollete" (small sandwich)

Calamari "mollete" (small sandwich)

Sourdough "Pagès camperol" bread

CATALUNYA

CIMS DE PORRERA, Multivarietal (D.O. Priorat)

CAN MATONS, Pansa Blanca (D.O. Alella)

PRINCIPIA MATEMÁTICA, Xarel·lo (D.O. Penedès)

AND THE WINNER, Xarel·lo (D.O. Penedès)

Copa: 5€ | Botella: 24€

RAVENTOS D'ALELLA, Panssa Blanca (D.O. Alella)

Copa: 5.50€ | Botella: 26€

PARÉS BALTÀ HONEY MOON, Parellada (D.O. Penedès)

L'ENCÍS, Garnacha Blanca i Sauvignon Blanc (D.O. Empordà)

PETITES ESTONES BLANC, Garnacha Blanca (D.O. Terra Alta)

GRES ANIMA MUNDI, Xarel·lo (D.O. Penedès)

PARDAS RUPESTRIS, Garnacha Blanca (D.O. Penedès)

CAP SENTIT, ORANGE WINE, Garnacha Blanca (D.O. Catalunya)

ALFREDO ARRIBAS LUNO BLANC, Garnatxa Blanca (D.O. Montsant)

GRAN CLOT DELS HOMS, Chardonnay (D.O. Penedès)

ESPAÑA

AFORTUNADO, Verdejo (D.O. Rueda)

Copa: 4.50€ | Botella: 21€ | Magnum: 38€

PAZO SEÑORANS, Albariño (D.O. Rías Baixas)

Copa: 6€ | Botella: 32€ | Magnum: 62€

VILLANUEVA, Albariño (D.O. Rías Baixas)

O LUAR DO SIL, Godello (D.O. Valdeorras)

ABAD DOM BUENO ESENCIA, Godello (D.O. Bierzo)

Copa: 5.50€ | Botella: 27€

RAMÓN BILBAO, Verdejo (D.O. Rueda)

LLAMPÚGA VINÍCOLA, Prensaly Malvasía (D.O. Mallorca)

MERLUZO BLANCO, Multivarietal (D.O. Menorca)

BELONDRADE QUINTA APOLONIA, Verdejo (D.O. Rueda)

EL PERRO VERDE, Verdejo (D.O. Rueda)

Botella: 26€ | Magnum: 50€

FROM THE WORLD

HANS BAER, Riesling Troken (VDP Rheinhessen)

BOLAND CLASSIC, Chenin Blanc (Sudáfrica)

LES ARGELIERES, Chardonnay (AOC Pays d'Oc, France)

Copa: 5€ | Botella: 25€

PLANETA LA SEGRETA BIANCO, Multivarietal (Aoc Sicilia, Italia)

EMOTIONS MINÉRALES, Chardonnay (Aoc Borgoña, Francia)

GAUTHERON BLANC, Chardonnay (AOC Chablis)

CLOUDY BAY, Sauvignon Blanc (Marlborough, Nueva Zelanda)

"TAPAS" AND DISHES - TO SHARE

Seasonal wild mushrooms "rovellons", bacon and fried egg

"Patatas Bravas"

Iberian 100% acorn-cured (80 g) and tomato bread