Fronda Pasaje | Restaurant · Plant-based en Barcelona | Sybaria

Fronda Pasaje | Restaurant ofrece cocina Plant-based, Fusión internacional.

Fronda Pasaje | Restaurant está en Carrer dels Banys Vells, Barcelona.

Dirección: Carrer dels Banys Vells, Barcelona, Barcelona, 08003. Teléfono: +34 611 30 93 92. Web: https://frondapasaje.com/.

Fronda Pasaje | Restaurant

Nuestro menú

5 COURSE EXPERIENCE - 70€

7-COURSE EXPERIENCE - €90

BREADS AND DIPS

5 COURSE EXPERIENCE - 70€

Herb-infused butter, warm sesame bread and fresh takuan (Japanese pickled daikon).

1 / FOREST BUTTER / SESAME BREAD / TAKUAN

2 / MORELS / ONION SPIRIT / SMOKED HAZELNUTS

Morels stuffed with smoked hazelnuts and cashew cheese, served over a rich umami onion extract.

3 / MIXED CEVICHE

King oyster mushroom and lacto-fermented watermelon, leche de tigre, shiso and crispy nori skin.

5 / PASSION CHOCOLATE MOUSSE

Crispy lion’s mane mushroom, Korean-style, glazed with yangnyeom sauce, served with grilled vegetables and pickled cucumber.

Suggested wine pairing: €35 (3 glasses)

Chocolate and gochujang mousse, sparkling chocolate crumble and fresh passion fruit.

7-COURSE EXPERIENCE - €90

Lacto-fermented pears, almond ricotta and lime sablé.

1 / FOREST BUTTER / SESAME BREAD / TAKUAN

Herb-infused butter, warm sesame bread and fresh takuan (Japanese pickled daikon).

2 / MORELS / ONION SPIRIT / SMOKED HAZELNUTS

Morels stuffed with smoked hazelnuts and cashew cheese, served over a rich umami onion extract.

3 / MIXED CEVICHE

King oyster mushroom and lacto-fermented watermelon, leche de tigre, shiso and crispy nori skin.

4 / FOIE GRAS WELLINGTON

Tempeh “foie gras”, pistachio puff pastry and smoked plum preserve.

Crispy lion’s mane mushroom, Korean-style, glazed with yangnyeom sauce, served with grilled vegetables and pickled cucumber.

6 / PEAR CROSTATA

7 / PASSION CHOCOLATE MOUSSE

Chocolate and gochujang mousse, sparkling chocolate crumble and fresh passion fruit.

Suggested wine pairing: €45 (4 glasses)

BREADS AND DIPS

Truffle Butter / Vegetable Butter / Takuan

STARTERS

Morel Mushrooms / Onion Essence / Smoked Hazelnuts

Tempeh Foie Gras

Mixed Ceviche /

MAIN COURSES

Potato Noodle & Kokumi Tare

Grilled Lion's Mane

DESSERTS

Smoked Hazelnut Ice-Cream

Passion Chocolate Mousse