Merci Sitges · Mediterránea en Sitges | Sybaria

Merci Sitges ofrece cocina Mediterránea.

Merci Sitges está en Passatge Mossèn Fèlix Clarà, Sitges.

Dirección: Passatge Mossèn Fèlix Clarà, Sitges, Barcelona, 08870. Teléfono: +34 621 49 36 44. Horario: Lunes: 12:30 - 16:00; Martes: 12:30 - 16:00; Miércoles: 12:30 - 16:00; Jueves: 12:30 - 16:00; Viernes: Cerrado; Sábado: 12:30 - 16:00; Domingo: 12:30 - 16:00.

Merci Sitges

Nuestro menú

Cold Starters

Peruvian mixed ceviche with fresh market fish

Único: 19.50€

Rock octopus and red prawn ceviche

Único: 22.50€

Yellowfin tuna Nikkei ceviche

Único: 20.90€

Aged beef steak tartare MERCI

Único: 19.90€

Octopus carpaccio

Único: 21.50€

Salmon tartare with quinoa guacamole

Único: 18.90€

Hummus with pistachio and fresh garden vegetables

Único: 16.90€

Fresh burrata over sautéed peas and mushrooms

Único: 17.50€

Único: 24.50€

Toasted coca bread with tomato

Único: 5.80€

Assortment of national cheeses

Único: 17.90€

Hot Starters

Fresh mussels Thai style

Único: 16.50€

Grilled chef's ceviche (octopus, prawn, scallop, fish)

Único: 20.50€

Baked provolone Sorrentina-style with eggplant

Único: 17.50€

63° eggs over truffled parmentier with mushrooms and foie cubes

Único: 17.90€

Fresh mussels in Roquefort cream

Fried eggs over potato sticks and 1/2 grilled lobster

Único: 20.50€

Grilled romaine lettuce salad with fennel, capers and blue cheese

Único: 17.50€

Scallops Parmigiana

Único: 16.50€

Crispy pork belly over sweet corn and pebre de mote

Único: 15.90€

Meats

500g Ribeye (45-day aged)

Único: 39.50€

Galician beef tenderloin in charcoal oven

Único: 26.90€

Lamb ribs in charcoal oven

Único: 25.50€

Duck magret with red fruits over sweet potato purée

Único: 22.50€

Suckling pig "lingot" over Jerusalem artichoke parmentier

Único: 23.90€

Fish

Grilled fish and seafood platter (minimum 2 people)

35 / persona: 35€

Mediterranean turbot fillet baked in a charcoal oven

Único: 23.50€

Fresh sea bream 500g butterfly-cut, baked in a charcoal oven

Único: 21.50€

Octopus leg with chimichurri and potato escribano

Grilled lobster with Paris-style butter

Yellowfin tuna tataki

Único: 22.50€

Pasta / Rice

Egg pappardelle with Bateman cream and seafood

Único: 18.50€

Creamy vegetable and parmesan risotto

Único: 19.90€