Sobretablas en Sevilla | Sybaria

Restaurante luminoso de lujo con cocina española innovadora y refinada y vinos naturales y orgánicos.

Sobretablas está en Calle Colombia 7, Sevilla.

Dirección: Calle Colombia 7, Sevilla, Sevilla, 41013. Teléfono: +34 955 54 64 51. Web: http://www.sobretablasrestaurante.com/. Horario: Lunes: Cerrado; Martes: Cerrado; Miércoles: 13:30 - 16:30, 20:30 - 23:00; Jueves: 13:30 - 16:30, 20:00 - 23:00; Viernes: 13:30 - 16:30, 20:00 - 23:00; Sábado: 13:30 - 16:30, 20:00 - 23:00; Domingo: 13:30 - 16:30, 20:00 - 23:00.

Sobretablas

Nuestro menú

Tasting Menu Sobretablas

Tasting Menu Sobretablas Deluxe

Appetizers

Canelón de ternera retinta

Fried King Prawns Wrapped In Pork Rinds

Único: 8.50€

Porcini Flan With Chestnut

Monradico Of Rabbit With Garlic

Tortillita Of White Prawns

Único: 8.50€

Cannelloni Of Retinto Veal

Montadito de conejo al ajillo

Flan de boletus con castañas

Tortillita de gambas blancas

Único: 8.50€

Langostinos fritos envueltos en cortezas de cerdo

Único: 8.50€

Starters

Smoked Iberian Pork With Blanquette. Pickled Zucchini And Fried Acorns

Artichoke With Iberian Ham Cream And Truffle

Charred Grilled Tomato Filled With Red Tuna "Morrillo"

Slow-Cooked Egg With Crispy Fried Vegetables And Baby Prawns

Carpaccio de ciervo con cebolla encurtida y ajo negro

Cerdo ibérico ahumado con blanqueta

Huevo a baja temperatura con verduras y gambas

Alcachofa con crema de jamón ibérico y trufa

Tomate a la brasa relleno de morrillo de atún rojo

Carpaccio Of Deer With Pickled Onion, Black Garlic And Mushrooms

Fish Dishes

Hake With Pilpil Sauce And Chard

Tuna Belly Served With Almond Soup And Fried Quinoa

Squid In An Onion And Ink Sauce With Marinated Potatoes

Merluza con pilpil y acelgas

Ventresca de atún con sopa de almendras y quinoa

Calamares en salsa de cebolla y tinta con patatas

Meat Dishes

Iberian Suckling Pig Served With Fennel And Orange

Lamb Stew With Tenderloin, Sweetbreads And Confit Mushroom

Duck Accompanied With A Rustic Wheat Stew

Guiso de cordero con solomillo y mollejas

Pato con guiso de trigo rústico

Cochinillo ibérico con hinojo y naranja

Fishes

Tuna Belly Served With Ajoblanco Sauce And Fried Quinoa

Squid With A Sauce Made With Garlic, Onion, Whiskey And Squid Ink

Turbot With Almonds "Gazpachuelo"

Meats

Iberian Suckling Pig Served With Prunes Salad

Lamb Cooked In A Low Temperature With Tupinambo, Black Olives And Wine Sauce

Duck's Royal With Foie

Desserts

Fried Chocolate Bombon

Selection Of Andalusian Cheeses

Figs And Fig Leaf

Clementine Flan With Rosemary Whipped Cream

Cinnamon Milk Ice-Cream With Caramel Of Éclair

Tasting Menu Sobretablas

Thinly Sliced Sea Bass In A Light Andalusian Marinade

Cannelloni Of Retinto Veal

Montadito Of Rabbit With Garlic

Roasted Scallions With An Iberian Ham Emulsion

Char Grilled Tomato Filled With Red Tuna

Iberian Suckling Pig Served With Fennel And Orange

Lamb Stew With Tenderloin, Sweetbreads And Confit Mushroom

Hake With Pilpil Sauce And Chard

Chocolate Ganache In Hazelnut Milk

Cottage Cheese Fig With Vanilla And Fig Leaf Sauce

Cured Pork Cheek With An Egg Yolk

Petit Fours

Saffron And Lemon Pionono

Caramel And Coffee Cream Mille-Feuille

Tasting Menu Sobretablas Deluxe

Tomato Cold Soup, Red Pepper And Anchovies

Fried King Prawns With Pork Rinds

Carpaccio Of Iberian Pork With Mushrooms And Vegetables In Vinegar

Turbot, Prawns And Clams With Shellfish Sauce

Tuna Served With Ajoblanco Sauce And Fried Quinoa

Suckling Goat, Tupinambo And Red Wine Sauce

Fried Chocolate Bombon

Others

Único: 2.50€

Gluten Free Bread

Único: 3.50€

Bread And Service