Thailandes Restaurant · Tailandesa en Barcelona | Sybaria

Pad thai, sopas picantes, ensaladas y platos de curri en un restaurante animado y colorido con ladrillo visto.

Thailandes Restaurant ofrece cocina Tailandesa.

Thailandes Restaurant está en Avinguda Diagonal 379, Barcelona.

Dirección: Avinguda Diagonal 379, Barcelona, Barcelona, 08008. Teléfono: +34 935 66 31 16. Web: http://www.elthailandes.com/. Horario: Lunes: 13:00 - 22:00; Martes: 13:00 - 22:00; Miércoles: 13:00 - 22:00; Jueves: 13:00 - 22:00; Viernes: 13:00 - 22:00; Sábado: Cerrado; Domingo: Cerrado.

Thailandes Restaurant

Nuestro menú

APPETIZER

GIEW TOD (6 un)

Crispy and Golden Thai vegetables spring rolls with vermicelli noodles and soya bean sprouts served with sweet chili sauce.

POW PIA TAWD (4 un)

Crispy fired homemade wonton skin filled with pork meat, spring onions and coriander with Thai sweet chili dipping sauce.

SATE GOONG (3 sticks)

SATE GAI (3 sticks)

Grilled and marinate chicken skewers swerved with Thai peanut dipping sauce.

KUNG HOM PA (4 un)

Fresh prawns seasoned with minced pork on a spicy red curry paste in spring roll wrapper.

Grilled and marinated prawns skewer served with homemade Thai peanut dipping

SOUP

Pork wonton soup, served with soya been sprout, coriander & scallions in specially flavored broth.

Hot & sour prawns soup flavored with, lemon grass, kaffir lime leaves, chili paste, mushroom, and tomato, topped with coriander.

Coconut milk chicken soup, flavored with galangal, lemongrass, kaffir lime leaves & lime juice, topped with cilantro.

SALAD

Sour chili lime sauce wonderfully blended in a mix of shredded green papaya, cherry tomato, garlic, string bean and peanut.

Spicy Beef salad with mint and lime dressing on a bed of lettuce.

Grilled prawns mix with lemon grass, cucumber, tomatoes and scallions tossed in spicy and sour lime juice on a bed of lettuce.

Lettuce, tomatoes, cucumber, carrots & boiled egg. Served with homemade Thai peanut dressing.

CURRY

YELLOW CURRY (Gaeng Garee)

The mildest curry thai style with coconut milk & fresh vegetables.

RED CURRY (Gaeng Daeng)

GREEN CURRY (Gaeng Kiaw Wan)

Medium curry thai style with coconut milk & fresh vegetables.

Sweet & spicy curry Thai style with coconut milk & fresh vegetables.

GAENG KUA SAMPPAROT

Thai red curry with coconut milk, vegetables & pineapple.

RICE

KHAO PAD SAMPPAROT

KHAO PAD PONG GAREE

Pineapple & raisin fried rice with egg, cashew nuts and scallions.

Curry fried rice with onion & egg topped with fresh coriander.

Fragrant Thai steamed Jazmin rice.

NOODLES

SEN MEE PAD SI - EW

Famous Thai Rice noodles dish, stir fried with eggs, sprinkled with ground peanuts, scallions and beanssprouts in tamarind sauce.

Thin rice noodles pan fried with egg, fresh vegetables, basil leaves & soy sauce.

Rice noodles Stir-fried in chili garlic sauce with red & green pepper, onions broccoli, carrots & basil leaves; flavored with oyster sauce.

THAI RAMEN

Hot and spicy, tangy limey flavor ramen noodles with prawns, mushroom, lemon grass, kaffir lime, tomato, galangal and chili paste topped with cilantro.

COCONUT CURRY RAMEN

Thai inspired creamy coconut chicken ramen noodles, flavored with galangal, fresh lemongrass, mushrooms, kaffir lime leaves & lime juice, topped with cilantro.

Creamy Thai Ramen noodles infused with curry and coconut milk with pork meat balls, Bok choy, sprouted beans and soft boilled egg. Garnish with cilantro, spring onion and ground peanuts.

WOKS

Stir-fry green thai beans, basil and soya sauce.

Thai style stir-fry seasoned with cashew nuts and touch of garlic with oyster sauce.

Sweet-sour pineapple stir-fry with cucumber & tomatoes.

PAD NAMMAUN HOY

Broccoli stir-fry seasoned with oyster sauce.

SEE KRONG MOO WAAN

Stir-fried pork spare ribs with ginger, honey and soy with a touch of garlic.